While reading THIS ARTICLE about dry-aging large cuts of beef at home (purely for curiosity - I can’t claim to be a foodie and I’m too lazy to go to the trouble this chef did!), I read this quote and thought it was perfect for us Ketonians:
“There’s only one kind of science that isn’t open to contradicting itself: the bad kind.”
I think this should be quoted to all TPTB who continue to oppose keto as ineffective and unhealthy.
If you ARE a foodie, you might want to check out how the dude dry-aged large cuts of meat at home using a mini-fridge with a fan in it as a “dry locker” and how his blind taste tests turned out.
In case you’re wondering where this came from, I just ordered two Porter & York wet-aged ribeyes from the Amazon Treasure Truck! 
It’s way more than I’m usually willing to spend on protein, but the text message came in during a particularly vehement stomach growl. 