Char kway teow

(Richard Morris) #1

firedKwayTao.jpg1024×689 80.2 KB

“noodles” made using shirataki and squid tubes

(Jacquie) #2

Looks delish! Love squid. :slight_smile: What else is in it?

(Richard Morris) #3

I’ll have to ask Jules to share the full recipe.

I know it includes shrimp, egg + fish sauce omelette cit into ribbons, Lup cheong sausage, chinese broccoli, bean sprouts, soy sauce, sesame oil, and lard.

(Jacquie) #4

Yes, please! I would definitely make this. Wonderful ingredients.

#5

“Char kway teow”

For a moment there, I thought a cat had run across your keyboard and accidentally hit the “new topic” button.

(Larry Lustig) #6

Some Asian sausages contain significant amounts of rice.

(Richard Morris) #7

… and liver.

Good point.

I’m very particular about my lup cheong - never the dark one (that’s the one with liver) and always chose the lowest carb one.

(Meeping up the Science!) #8

I read Chakotay and was wondering what this had to do with Star Trek >.>

(Ross Daniel) #9

How you know it’s good for you. :bacon: