This is my first fall without being on carbage, and I have to admit that I am struggling. Fall is my favorite season, but much of my celebration in the past has involved baking and sweets. This weekend, I decorated my house for Halloween (a high holy day for me), but I have to admit I’m feeling a little wistful. I’m trying to remind myself that fresh sourdough and pumpkin muffins got me up to the border of diabetes in the first place. And, I will be making plenty of keto-friendly stews this fall and winter.
I’m curious – how do you celebrate fall without pumpkin spice lattes and cinnamon scones?
