Caulimash by Zorn

(8 year Ketogenic Veteran) #1

Cook the cauliflower, put it in the food processor hot with butter and full fat ricotta. I also add white pepper. Then whip it till it’s creamy

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(outlawpirate) #2

Ooh. Ricotta is a nice, creamy touch. How do you like to cook your cauli? I imagine boiling would make it watery.

(Darlene Horsley) #3

I have the same ? I can’t get past it being runny.

(8 year Ketogenic Veteran) #4

I buy frozen cauliflower, heat it in the microwave without water, drain, then process :slight_smile:

Frozen cauliflower is also MUCH milder tasting than fresh.

#5

We recently had lots of huge heads available locally.

If you boil, someone on here gave me a tip.

Drain the water very well, then put it back in the hot pot and let it cook a couple of minutes in the hot pot which will dry it out. Then add butter and whatever

(KCKO, KCFO 🥥) #6

I boil my cauliflower and then use a potato ricer to get the moisture out. Works fine.

I will have to try ricotta next time. I usually add bone broth, some HWC, and butter, toss in some granulated garlic.

(Jennifer) #7

I use cream cheese in mine. Cream cheese, butter salt and pepper. And what ever else I’m in the mood for… Lol…

(What The Fast?!) #8

I need this in my life. I bet roasted cauliflower + roasted garlic would make this super fab.

#9

Yummmmm, roasted garlic.

(Randy) #10

(8 year Ketogenic Veteran) #11

@carl Franklin makes a roasted caulimash with brie that will seduce you like no other…

(Tovan Nhsh) #12

I’ve never boiled it, but steaming works great with no additional water. I make this at least once a week- add a clove of garlic & it’s awesome!

#13

Nice! I have not tried it with ricotta—only parmesan so far. I’ll give this a shot next!

(betsy.rome) #14

@carl Carl could you kindly post your Cauli-Brie Mash recipe? sounds fantastic. Do you just dice the brie and add to the mashed cauliflower, or does it need baking? TIA.

(outlawpirate) #15

Cool! Thank you.

(Nancy ) #16

Boil in cream to give a milder taste.