Cauliflower Mash

[Clive]

I recall @carl describing a cauliflower mash receipe where he roasted the cauliflower before he blitzed it, but I can’t see it on the website
Did you post it?

[richard]

I think that was for the Thanksgiving show

My Ketogenic Thanksgiving, 2016

Originally published at: http://blog.2keto.com/my-ketogenic-thanksgiving-2016/ Sometime around Halloween this year it occurred to me that I had to cook my first keto Thanksgiving dinner early. I co-host a podcast called 2 Keto Dudes with Richard Morris, from Canberra in Australia. He doesn’t do Thanksgiving. Doesn’t really know much about it. Seeing as how there are thousands of listeners out there…

[jjdukes]

I do not have an exact recipe but basically I boil a head of cabbage for about 15 minutes or until soft and then strain excess water and put it in a food processor and add the following all done by site/taste:
Butter, probably three or 4 tablespoons
Maybe a quarter cup of heavy whipping cream
Half a cup of sour cream and about 1/4 to 1/2 block of cream cheese. Remember all of these measurements are imprecise and I cook by instinct and taste.
The key to my recipe is adding shredded horseradish cheddar cheese and a little shredded Parmesan or dried Parmesan along with fresh finally chopped chives .
Absolutely delicious

[Clive]

Thanks Justin but it was the baked version I was after

[Clive]

Thanks that’s the one