Antipasto platters would be a great option and one your caterer probably wouldn’t have any issues with.
Catering ideas
Footballpeach
(Jan)
#22
Buffalo chicken dip is keto firendly and a crowd pleaser. I make it during football season.
Recipe: 2 shredded rotisserie chickens, 2 cups of shredded cheese, 1/2 cup to 1 cup of Frank’s Buffalo hot sauce, 1 cup of sour cream and 1 cup of creme cheese softened. Mix all ingredients together in bowl and bake at 350 degrees for 20-30 minutes until cheese mixture is melted. Best served warm.
Can also be made in a slow cooker.