Cashew Milk

#1

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Any reason I shouldn’t be drinking this by the cupful?

(Lonnie Hedley) #2

Cashews on their own are typically a higher carb nut. I see no issues with this cashew milk however.

(Karen) #3

I don’t drink milk, and it only goes in my coffee or tea, so I do higher fat hwc. Cashew milk is yum though.

K

(Ethan) #4

I drink this all the time. I actually prefer hemp milk though. This probably doesn’t have many cashews in it.

#5

I’ll try hemp milk next time!

(Mike W.) #6

What are you doing with it?

#7

Heating it with 1 TBSP cocoa and stevia

#8

I make almond milk frequently. You need a powerful blender, and a double layer of sheer, tough curtain material, preferably synthetic for strength. Blend the nuts, line a bowl with the material, then squeeze… . It tastes so much better than purchased, and costs much less.

I’ve also made cashew milk, but didn’t like it as much. No reason you couldn’t mix several kinds of nuts/seeds.

I mainly use it to make hot cocoa. And in the summer, freeze in cubes for quick blender ice cream, plus dairy cream, plus flavorings. and sweetner of choice.

(Allie) #9

Looks fine to me