Caryn Zinn with a new measure of food quality

(You've tried everything else; why not try bacon?) #1

Very interesting talk on a new food quality score developed by Professor Zinn and her team:

(Robin) #2

I wish I could get the cliff notes for all these good videos.

(You've tried everything else; why not try bacon?) #3

There is supposed to be a way to get YouTube to cough up transcripts, but you couldn’t prove it by me, sorry!

(Bob M) #4

What’s the synopsis?

(You've tried everything else; why not try bacon?) #5

They’ve evolved a new way to score foods, based on how processed they are. The foods’ scores according to this system have some correlations with disease outcomes.

(Bob M) #6

Well, that’s a heck of a lot better than the one I’ve seen, where everything I eat is near zero on their scale (with 10 = good). That seemed to be driven by the industry.