So, since sliding over to the dark side and becoming primarily carnivorous, this has become my favorite pizza. It’s simple!
First: start with parchment paper (this is a must)
Second: CHEESE. I used monterrey jack because it has more fat than most mozzarellas. I just grated 8oz on the pan and spread out to cover.
Then: I had about a half pound of ground beef and a third pound of breakfast sausage that I had sautéed up together to spread out evenly. I then put a little more cheese on top and layered on the pepperoni!
Last: Bake @ 425 for about 20 minutes. After you remove it from the oven, let it cool for a few minutes. As it cools, it will stiffen up and hold like a regular piece of pizza!
Carnivore pizza
jamestorie
(James storie)
#1
turbeville
#2
This is similar to my go to except I do cheese and eggs for the crust. I do 3/4 provolone, 1/4 cheddar for flavor.
collaroygal
(KCKO, KCFO)
#5
This is a good recipe for a chicken crust, since you are carnivore these days, might want to try it?
There is also a commercial chicken and mozzarella pizza made by
Most have no veggies, but a few do. The plain cheese topped one is great and I add whatever to it. Great to have in the freezer for an emergency pizza night, yeah, that is a THING. 
jamestorie
(James storie)
#6
I’ve tried that! It’s great, but honestly, this is so much easier. I once made a buffalo chicken pizza with a chicken crust.
ourtown
#9
We do mozz & eggs for the crust, then top it with feta, sausage & pesto. It’s a lot of frickin cheese!
a.lee.hagen
(Adam Hagen)
#10
I use sausage as my crust, spread out onto my cast iron pan, bake for ~20 minutes to set it. Top with desired toppings and blast it at 500 until the cheese is golden. You can pick it up and eat it like normal pizza. I have a giant cast iron pan that I do 2# of sausage in at a time, 1# italian and 1# spicy mixed together.
gatita
#11
Nice! I do the chicken crust pizza on regular basis… but never thought of using MontereyJack – being in California, that’s pretty much our official state cheese!
jamestorie
(James storie)
#12
I like it better than mozzarella, it normally has more fat and more flavor than the most of the mozzarella you find in the grocery store
ourtown
#18
It was great, although the topping tended to roll off. I need more cheese on the top layer to make everything stick together!