Carnivore fatigue symptoms?


#1

Hello,

I’m at 60 days of straight carnivore and I’ve been having cycles of fatigue with palpitations for the last two weeks. 3-4 days feeling great, then 3-4 days where I feel like a battery at 15% charge then repeat. By 15% charge I mean I feel leaden, like I’m walking through water, plus or minus a strong urge to sleep which is inconsistent. There are no other symptoms and overall I feel infinitely better than before the diet. My sleep is great, not overexercising, concentration is wonderful too. I’m otherwise very healthy with no preexisting conditions or medications. No history of high blood pressure or heart problems.

The diet has been the same for weeks with two meals a day at 12 PM and 8 PM - 500-700g beef, 80-100 ounces of water throughout the day, 1 cup or less coffee in the morning, 80g air-fried fat through the day, freely salting things to taste and taking the occasional electrolyte salt capsule. I started egg yolks four weeks ago and have two raw yolks every two days or so. I have 2-4 ounces of raw liver once a week (the taste is too repulsive, I can barely tolerate that). I take ancestral organ meats Brain and MOFO supplement as the beef organs one disagreed with me to hedge my bets against deficiencies. I started adding 10-20g honey into my morning coffee two days ago to combat this fatigue and haven’t noticed a change in fatigue or exercise tolerance.

I tried to eat more fat in the beginning, including the residual fat from ground beef and chewing all of the gristle but the taste and texture were nauseating. I still eat fatty cuts but they often have a “bloody” or some taste I find terrible unless I rinse them and boil or pressure cook. The air fried fat is delicious and I get 30-50g per meal. Over 50g per meal causes GI problems.

I read forum responses to similar questions that included answers like: need more salt, need less salt, need more fat, carnivore isn’t for you, try adding carbs … but without qualification or rationale. Many people with similar symptoms were doing some dairy/keto combination and I will not go that route for now, just meat, water, coffee, salt, maybe honey for flavoring but a limit of 20g daily or less.

I’m looking forward to the responses and thanks for your time!


#2

You are normal and fine.

What you wrote is very typical adaption/transition issues. So many zc people can attest they had what you are going thru, which is good to know it can be a normal thing :slight_smile: but sucks to know you have to live thru it.

Key is just keep eating normally as you do. Drop the honey. It does nothing for you at all but keep the sugar addiction alive. The kind of fatigue and low energy, heart palps and more are all things I had also! I truly understand and what I did and most zc people do is just keep eating well. Eat all you need at all times and you will get thru this strange time.

My worst was around month 7-8 I got exhausted. Came out of nowhere for me. I was great one day then boom. Down I went. Got the heart palps, a strange, heavy lead legs feeling that was freaky and I just wanted to sleep all day and I thought Holy Cow! And I went kinda brain dead, too tired to think clearly actually. It was exhausting feeling exhausted all the time! I was doing so well and BAM and this went on for about 3 weeks and I asked on the zc forums and the old timers said normal…just get thru it! And I was like, nope, I am dying here LOL but I listened to them and just go thru my days taking naps. I just let it happen, ate great, just relaxed all I could and chill thru the changes and woke up one morning and I was fine! It was gone. Went to bed tired beyond tired, something I never felt ever before to this extent, and got a fab nights sleep and woke up a whole new person so you hold on!! But drop the honey cause truly it ‘won’t help ya’ with your adaption time at all…and yes we can get different adaption/changes at different times on plan. Just keep to basic foods, eat very well, chill and relax all you can and wait it out, I promise you will be ok!


(Michael - When reality fails to meet expectations, the problem is not reality.) #3

You don’t mention your age, but whatever it is I presume you ate some variation of SAD those years and/or decades. Fatigue and related symptoms are mostly due to not utilizing the food you’re eating efficiently for fuel. If you’re eating sufficient overall calories and nutrients, the fatigue and other symptoms should lessen as time passes. Some folks transition quite easily and others don’t. But if you keep feeding your metabolism only/mostly fat and protein, it will eventually figure out how to use it.


#4

Thanks for the great responses! I’ll continue as is.

Any recommendations for ways to mitigate the palpitations and muscle cramps in the meantime? I have calcium, potassium, magnesium, and selenium supplements but all contain microcellulose or rice fiber excipients. I don’t know if the amount is so trivial that it doesn’t matter or if I shouldn’t take them. Meat is expensive here and finding organs has been ridiculous, Liver is $10/lb.

I’m pushing 40 but otherwise in great health. I lived off of SAD, mainly sugar based, for decades. Always muscular and athletic, never overweight, but ate nothing but stir fry, tacos, ice cream, and cookies every day. Literally a whole quart of ice cream every day starting for breakfast. I have the metabolism to eat whatever I feel like luckily, but I was feeling physically and emotionally miserable. Asthma, bad eczema, joint pains, muscle cramping constantly, terrible sleep, anxiety…

The palpitations were the only thing concerning me because they were so regular and I can’t explain why they would occur physiologically. I’ve also seen plenty of arrhythmia based syncope, thrombus, and infarction episodes.

The randomness with how long these episodes last and when they occur is medically interesting but I’m glad they are transient.

I got the honey idea from Paul Saladino - CarnivoreMD - because I appreciate his evidenced based presentations. I’m able to control the sugar cravings when I have it but I don’t think it gave me any boost in exercise performance so I’m fine without it.


(Michael - When reality fails to meet expectations, the problem is not reality.) #5

I think better and far cheaper sources for sodium, potassium and magnesium are salts rather than supplement capsules. Sodium, of course, is in pretty much everything called ‘salt’. Potassium is in stuff like NoSalt, Lite Salt, etc. Magnesium is in Epsom salt. I drink salted water every day. I’ve been doing it so long now, that ordinary water tastes insipid to me. For example, 15 grams of a salt mix in a liter of water is not like drinking sea water at all.


(Bob M) #6

You drink epsom salt?


#7

Thanks for the ideas and information. Can you explain what proportions you use for the potassium and magnesium?

https://pubmed.ncbi.nlm.nih.gov/3430654/ this is a clinical tox paper on bioavailability of epsom salt MgSO4 in man. I couldn’t access the whole article but they did 13.9g every four hours I healthy volunteers. They reported limited absorption and noted diarrhea. I read a paper a while back that topical epsom salt is absorbed <1% through intact skin so I stopped using that.

I think mark huberman - Stanford neuroscience researcher with some interesting interests in fear and motivation - mentioned 200-400 mg of Mg for sleep purposes, I think it was magnesium glycinate.


(Michael - When reality fails to meet expectations, the problem is not reality.) #8

My electrolyte proportions are:
Potassium salt: 400 :: Sodium salt: 500 :: Magnesium salt: 100

Example:
Mix: 40gr No Salt + 50gr Real Salt + 10gr Epsom salt
Daily dose: 10-15 grams in food & water

@ctviggen Only if I want a colon purge. Then it’s a massive OD in a glass of water.

@Ishimura My suspicion is that Epsom salt is not absorbed very well, but well enough. Epsom salt is cheap and available everywhere. Plus, it can unplug you if you’re plugged. It helped me get control of my foot/ankle/calf cramps. I’ve slacked off during the past several months, however, and have been using primarily Himalayan pink salt. I haven’t been able to purchase French’s No Salt for several months and I’m beginning the think it might have been banned in Canada. I am currently also supplementing with magnesium bisglicinate because I’m getting cramps deep in my thighs and also my torso on both sides of the lower edge of the rib cage. Does not appear to be helping yet.


#9

Personally, I can’t tolerate when magnesium causes me GI distress. I’ve found that “slowMag” — a slow release product — works better for me than some of the other dissolvable forms. It helped with palpitations during my first few months on keto. Lately I don’t take it often because the palpitations stopped and did not return. However, I just read that limbs falling asleep at night (which I have) can be a sign of low Mg, so maybe I will restart.


#10

I had weirdo time too. But one thing I do know about me is I am a PVC person. Had cardiologist intervention when it got so bad but in the end I changed it all with extreme low carb and into carnivore it is now all gone mostly.

So yea as we change our bodies and electrical systems in our bodies and more change as we heal.

I had cramps for a bit and I AM NOT a cramp person ever in my life LOL so I took a little mag and did massages on the problem areas with heating pad and more to ‘make them all go away’ but ya know TIME is what did it all. Time holding plan and all went away with cramps. I had some weirdo ones too! I remember on a trip with about 6 hrs in the car around the 2 hr mark my whole top of my left foot went cramping in crazy fashion. I was like WTH? I rubbed it and talked a long time til hubby’s ear was bleeding about my weirdo cramped foot but then we stopped and I ate a few naked fast food burgers and I was fine. Sodium needed? I don’t know at all but I got thru some crazy crap for sure on this carnivore journey but time truly evens us out.