Carnivore Cast podcast - 006: Amy Berger - Gender Bias and Meat, Simplifying Low Carb, and Alzheimer's

(Scott Myslinski) #1

006: Amy Berger - Gender Bias and Meat, Simplifying Low Carb, and Alzheimer’s

http://www.carnivorecast.com/podcast/amy

Amy Berger, MS, CNS, NTP, has a master’s degree in human nutrition and is a certified nutrition specialist and nutritional therapy practitioner. She is the author of the book “The Alzheimer’s Antidote” and TuitNutrition.com.

Amy and I get into:

  • Why it is easy to complicate low carb / keto and how to get results easily
  • Gender bias and meat
  • Why we shouldn’t fear protein
  • Possible causes and treatment of Alzheimer’s disease
  • Why she hasn’t tried carnivore yet
  • And much more!

What questions would you like answered or who would you like to hear from in the carnivore or research community?

Let me know and please subscribe and leave a review on iTunes! Thank you!

(Stacy Blanchard) #2

I just subscribed. I love anything with Dr. Ben Bikman.

(Scott Myslinski) #3

Thank you Stabla! I’ll definitely have him on in the future =)

(Chris) #4

Knocked it out of the park. Amy is great and I love her pointing out the gender bias component in nutrition today. The “Smiling woman eating salad” photo is spot on.

(Stacy Blanchard) #5

I just listened to 3 of your podcasts; I’m a podcast junkie. Really enjoyed them and left a review.

#6

Just listened to your interview with Amy Berger, very good.