Carni and Fiber

#41

you see what they want you to see :slight_smile:

I see alot of other times that they have lobster on their plate that I can’t afford anymore.

I ‘see’ alot but am I being ‘shown’ just that HAHA

key being ‘those who rule’ have access to damn near better ‘everything’ in life-------a chef on call, exercise trainers for inspiration etc, they have health care above tons of us literally that most can’t even conceive of ever being offered to that level and most times a life of ‘less stress’ on their survival----well darn I wanna be more of that too LOL—for a photo shoot, a plate of salad and the reason ‘why’ is shown, when home, is there a giant roast beef on that table?

so to me, big hmmmms on it all truly, lol

(KM) #42

I remember lobster … sigh. :lobster::lobster::lobster::lobster::lobster:

#43

yea, booo…I am heading into year 6 now of carnivore and I remember every other day eating all the darn lobster and king crab legs I loved along with scallops…now…nope. I can still ‘afford’ shrimp on sale which suits me but come on, I lost alot of that above that made carnivore truly a decadent and exciting eating plan for me. WOW ya know but I can adjust as I gotta, as we all do!

#44

I never tasted any of that. Or steak :smiley:
Maybe I am lucky :smiley: I am definitely happy with my pork…
Shrimps are still nice here and there.