Ummmm crackers are back in my life! Just make @Carl_Franklin 's recipe and add in spices/seasonings to the almond flour before mixing into the cheese. Roll super thin and cut into squares before baking. Silpat mats make the transfer and 1/2 way turning e.a.s.y. bc they are perfectly sized to my cookie sheet so I just place one on top of other and flip quickly then back in oven. I added dried basil, oregano, parsley, & red pepper flakes. These are great by themselves or for dipping or for small egg salad, tuna salad bites.
Carlshead Crack(ers)
deana
(deana leone)
#5
With the right seasonings you could make your version of cool ranch Doritos 
or rosemary thyme (like the triscuit flavor) lots of possibilities.
Dbronson
(Deborah Bronson)
#6
Hi deana,
I am having trouble finding the recipe for these crackers.
Are they the Carl’s Microwave Flaxseed Crackers that you have cooked in the oven?
-D
deana
(deana leone)
#7
Hi @Dbronson. It’s just the @Carl_Franklin Carlshead pizza recipe rolled to desired thinness. Here’s how I make it:
1 1/2 c shredded mozzarella
2 T cream cheese
in micro bowl until melty (technical term 
)
Add in dry ingredients of
3/4 c almond flour (not meal)
optional: other seasonings (olives, rosemary, Italian seasoning, cayenne, garlic, mushrooms,…)
combine well
roll out bn 2 sheets of parchment or silpat mats
bake 425 on parchment or silpat for 5-8 min until a little golden
take out, flip onto another parchment & bake on other side for 3-5 min
use w dips, guac, egg salad,tuna salad, tepenade…
you can also use this to make “flat bread”
they store really well
Hope this helps!