Carl's Fathead Pizza Recipe

#21

Oh sorry, I thought you had a new and different one! I love that recipe but it doesn’t love me so much. It is a corker though. Glad you enjoyed it.

(blovddreamer) #22

I would make mini pizza crusts if there’s just me here but then I was cussing rolling it out!

#23

I have never rolled it - just squished it out with my fingers!

(Ashley Haddock) #24

I feel like we are kindred spirits. :joy: It also cuts down on dish-washing!

(blovddreamer) #25

Missing a piece to the grater part so ended up hand grating

(blovddreamer) #26

Love my rolling pin! Used to make pies in the family

#27

I can never find mine when I was it. Usually end up using a bottle of wine!

(blovddreamer) #28

Tall plastic glasses and jars at other people’s places which is why I bring my stuff with me!!! Sure I find ways but I’m not up for that especially when I have what I need!!!

#29

Day 2 of keto for me. Holy shit is this good! I can live the rest of my life without high carb pizza.

This is good but I’m really excited about the potential this recipe has. I’m not that great of a cook, yet, but this was nice, easy, and delicious.

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(Barry) #30

First post here…

I made this for the first time last night–and it IS fantastic! So much easier than the pizza crust I made several years ago using cauliflower. We’ll be having pizza frequently at our house!!! Thanks Carl!

Barry

(Niklas Paulsson) #31

I enjoy the carlshead pizza regularly, it’s awesome!

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(Jeremy Storie) #32

I’m tempted too try to make tortillas out of this. Anyone ever tried it?

#33

I did. I just divided the dough into 4 pieces and flattened. I plan to divide by 6 next time and use my tortilla press.

(Jeremy Storie) #34

Yeah, I planned on using my tortilla press. How long did you bake them or did you fry them?

#35

I baked them. I only cooked 2 at a time, can’t remember how long but a couple minutes less and I flipped them over halfway through. I just watched them until they looked like the pizza crust.

(Jeremy Storie) #36

Awesome :grin: Thanks.

(Zakayla) #37

Lmao at the doggie in the background with an expression of “something smells derrious”

Looks awesome. My partner isn’t KETO but loves anything I cook and he’ll eat anything I make. I think he’s going to love this tomorrow. We haven’t eaten pizza together in a couple of years.

#38

That looks delicious korv2000!! Yummy toppings.

(Jennifer) #39

Made last night. Double recipe and left it “hand tossed” thick. Worked out really well and the edge crust had a very satisfying crunch to it. Yum!!

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It fit my 15" pampered chef pizza stone perfectly.

(Melissa Hunter) #40

Thank you for the recipe! Added oregano and ate them like cheese bread with dinner tonight.