Carl's Fathead Burgers

(Andy Hull) #1

So, I thought I would make my first post by uploading dinner…

  • Make a batch of Carl’s Fathead pizza dough
  • Cut into roughly hamburger bun sizes
  • Grill burgers
  • Dress to taste (in my case: lettuce, cheese, green olives, mayo, mustard)
  • Enjoy!

IMG_20170222_195246.jpg2992×4000 1.48 MB

Andy

(Stickin' with mammoth) #2

There’s not enough cheese on there, I can still see the burger.

(Patrick B.) #3

I don’t see any bacon…

(matt ) #4

why is that cheese not melty? :slight_smile:

(Stephanie Hanson) #5

Yum. Looks great.

(Ashley Haddock) #6

I love using carlshead for bread! Grilled ham and cheese is my favorite.

(Andy Hull) #7

Well, for a quick meal after work I didn’t think I did too bad.

[quote=“Faitmaker, post:3, topic:8137”]
bacon
[/quote] Bacon! yes indeed, everything is better with bacon… except the clock.

I was kicking myself too when I remembered to slice some cheese after the burgers came off the grill. :disappointed:

There’s always next time

(Patrick B.) #8

Hmm I’ve never tried bacon on a clock before… :grinning:

(Joe Sullivan) #9

That looks delicious! This is on my to-do list for the weekend.:grinning: