I started the keto diet recently (about a month ago) and I love it so far. I haven’t lost an incredible amount of weight but I feel good and I love what I’m eating. I have always tried to cut carbs but didn’t know how to do it in a healthy way.
So I have always been a passionate cook and its difficult for me to cook exactly from recipes (which I’m not even sure will taste good) so I make up a lot of recipes with keto-friendly ingredients and rules (such as no sugar, extra fats, etc). However, I want to calculate for myself and share the recipes but I’m not amazing at math and I’m not sure how I would calculate the individual portion sizes?
I understand that cooked/baked ingredients somewhat change in nutritional value and may not be the same as adding A+B+C ingredient nutritional values and just dividing by 8 or whatever. Anyone know any specific way to do this? Or are we assuming that is roughly the calculation and therefore, the values to use?
Not even sure I’m making sense anymore LOL, but thanks for the help in advance to anyone who replies!