Butter on

(less is more, more or less) #21

Oh, my. Liking this post is woefully insufficient.

<runs to store for dark chocolate, already got the butter>

I’d definitely have to hide this treat from my wife, however.

I add butter to most meats, now, such as for lunch leftovers. Unless they enter the stove as high fat, I find them too “dry” nowadays.

#22

Butter on dark chocolate haha. Wow. I actually haven’t had any dark chocolate since starting this. Trying to start very strict with the carb intake, at least the first few months.

(Diane) #23

I like melted butter on steak, browned butter on broccoli, and add butter to hot bone broth (blended). And I love to spread some butter on a slice of nice sharp cheddar, it sounds strange but it’s very yummy!

(Mike W.) #24

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(You've tried everything else; why not try bacon?) #25

Cheese. Any kind of cheese.
Bacon
Hamburger
Poultry
Pork
Beef
Prosciutto (and I bet it would be good on pepperoni, too)

(You've tried everything else; why not try bacon?) #26

Oh, wow! Mike, I love the way you think. Will you marry me? :grin:

(John) #27

I put butter on some steamed veggies for the added flavor. Broccoli, for example. I use it sometimes along with olive oil in cooking, or in recipes. I don’t just spread it on anything.

#28

Butter spread on cheese, topped with Vegemite & rolled up in a lettuce leaf is pretty dang good :slightly_smiling_face:

(Running from stupidity) #29

I buy it salted. Easier.

Sear it in ghee (after the sous vide), empty the pan onto the steak (after taking the photo) :slight_smile:

(You've tried everything else; why not try bacon?) #30

All fixed! :grin::grin:

(Running from stupidity) #31

Vegemite is awesome. Hot toast, lots of butter, Vegemite.

#32

Like a dagger in my heart!

(Doug) #33

Butter on the table in front of me. Wait for it… “It’s gone.”

Butter and salt on vegetables. :sunglasses:

Stuff seared in butter. :heart_eyes:

(You've tried everything else; why not try bacon?) #34

Vegemite: bleccch!!! :rofl:

(Running from stupidity) #35

TBF, it IS for those with a refined palette.

#36

We’re among clulinary philistines @juice :wink:

(Running from stupidity) #37

Can I just say I am extremely impressed by that sentence construction and the potential ambiguity therein? It’s awesome!

#38

In which case it was totes intentional :grin:

(bulkbiker) #39

me too but I add some extra for the crunch…

(Mike W.) #40

Ha! You’ll have to get in line, Paul.