I tried beef cheeks for the first time last week and it was really good. Downside was having to remove more than half the weight from trimmings. My wife said the trimmings were probably full of collagen so she boiled it for a few hours and after refrigerating it over night it came out very gelatinous.
Has anyone tried adding beef cheek trimmings to their bone brothsj? I havent been able to find any reference to beef cheeks and broths before but it seems perfect for it, just not sure if theres something im missing.