Broccoli & Bacon Bake

(Terri) #1

Yum! Not quite as good as when I made it with cauliflower, but a damn tasty way to eat some veggies!

IMG_9791.JPG3264×2448 1.51 MB
IMG_9792.JPG2448×3264 1.42 MB

(matt ) #2

Looks delish.

(Tony Sheldon) #3

Looks good. What’s the recipe?

#4

Yer KILLING me!

(Terri) #5

Four broccoli crowns (maybe one large bunch of broccoli)–roasted in almond oil and seasonings (s/p, garlic and onion powder). Bacon crumbles. Sauce is 1 C cashew milk (or whatever you use), 2 oz cream cheese, 2 1/2 oz Kerrygold Dubliner cheese, tsp or so of dried chives. Poured it over broccoli and bacon, grated another oz of cheese on top. Cooked for 15 mins at 375, then about 8 mins at 450 to brown.

(Tony Sheldon) #6

Thanks. Sounds good.

(Mike W.) #7

Could you replace the milk with heavy cream? That’s how I make my baked Brussels.

(Terri) #8

I think you can use whatever you prefer. That much HWC would increase carb count.