I love bone broth, I like the Epic jarred broth, and I love when I have time to make my own with good grass fed bones.
I don’t think you can deny the nutrient profile.
I don’t think you can deny that it is easy on the gut.
That being said I think the claims of benefits are exaggerated.
Eating fat doesn’t make you fat. Eating a carrot doesn’t make you orange (ok maybe if you ate enough of them ). The cholesterol in our food doesn’t go directly into our blood. So why would consuming collagen in our bone broth impact collagen in our bodies in the manner that is often claimed.
At the end of the day it is just nutrients, trace minerals, protein and aminos.
I view it only as a good way to break my extended or intermittent fast with something tasty and easy to drink.