I hear mummy juice pairs nicely with bog butter.
Bog butter? Uhh...I'll pass
Yup. That’s why I’m the ultimate carnivore.
Save the Planet: Recycle Your Ass
it looks like those fatbergs they keep having to declog from the sewers of all the major cities in the UK, not for me, I can smell it from here, even via the PC screen.
That’s what I thought it was before I clicked on the article. I thought, oh, they’re calling them “Bog Butter” now.
Regarding eating the bog butter I guess you’d have to ask yourself if it’s still butter on a molecular level. Did it change after all those years. I just watched a Nat Geo doc on continental drift and learned how molten lava changes to different types of rock and I wonder what chemical changes that bog butter has gone through and if it’s even still appropriate to eat.
Lava and organic matter are vastly different (vulcanology buff) but if you guess wrong on the bog butter, lava butt is a real possibility.
Very good point. I’ll avoid the puke flavor and lava butt this time around. I get enough of that after having some chocolate almond milk, which tastes much better.
It has to actually be butter for me to eat it… or maybe cheese. It could be high in carbs… need more data.
Some people will literally eat anything based on the authenticity of how old it is.
I’ll just stick to butter from the shop I think.
exactly like Scotch!
10 years old blended - burns your throat and makes you ill
15 years old special blended - burns your throat and makes you ill
20 years old fine malt - burns your throat and makes you ill
25 years old special reserve grain single malt - burns your throat and makes you ill
Hahaha! I don’t actually drink anymore, I just posted the scotch snark to jab at a Scottish friend of mine.