Hello, I have been doing keto for a while with great success. My female friend has decided she is going to try it to help with her overall health and to lose some weight.
Subject:
Female
32
Max 15-25lbs overweight
Non-diabetic
Standard American diet, some veggies, some dairy, some fried/fast food.
Okay, so she didn’t want to buy a Ketone blood meter because they are expensive. Which I don’t blame here. So I told her to get a blood glucose meter, because for me, my glucose and Ketone levels are very very closely correlated and it’s a good start to measure progress. So to start, her Blood glucose levels were normal, non diabetic fasting levels (90’s).
After about her 3rd day of starting Keto, her fasting blood sugar has sky rocketed into the 130’s. She is just over a week in now, and has not had a blood glucose reading less than 130 since about day 3.
I have been following her diet, and that is NOT the problem. She is not eating too many carbs, or protein.
SO, only thing I can come up with is:
Body is adjusting and it will hopefully eventually go down?
Does anyone have some science of what’s happening?
Is her body making less insulin now so her blood glucose is up from the protein and few carbs she is eating?
Body going into sugar withdrawals so it’s dumping glucose from liver and muscles into blood? But if that’s the case why hasn’t it gone back down after this long of accurate keto eating?
She is worried this giving her diabetes because she has never had readings this high, but I’ve assured her that is not the case, the complete opposite.
How long before here glucose drops back down?
Any info would be helpful.
Thanks