Made a ‘keto trifle’ yesterday for my dessert (dessert for one, but shared some with a friend) to take to a potluck. It was simple and delicious! I used almond meal and melted butter to make a crumble (may make a keto pound cake next week to make a proper trifle) with some cinnamon, nutmeg, and Sweet Drops vanilla sweetener. The filling is cream cheese and heavy cream with the same sweetener (it doesn’t take much), and I added blackberries. It was just that simple! It’s layered. Remade it today so I could take a pic for social media. LOL
Blackberry 'Trifle'
Charmaine-OLD
(Blyss (Old @Charmaine))
#3
@Becky it is! I’ve unashamedly had it every day this week so far, and tomorrow’s looking good too. LOL
Becky
(I want abs... olutely all the bacon)
#4
I’d so be on your doorstep for leftovers if we lived in the same area!
Becky
(I want abs... olutely all the bacon)
#5
My kiddos will probably luv this, they really enjoy blackberries and raspberries.
Charmaine-OLD
(Blyss (Old @Charmaine))
#6
@Becky don’t know how I missed your comments!! Sorry about that.
Last month, i made a strawberry one to take to a postluck and it was a ~huge~ success! This time I made keto pound cake to make it like a real trifle.
