Beef heart in chocolate gravy - Valentines day tucker

[richard]

Following this recipe

RECIPE WANTED: Beef Heart

I sous vide mine a couple months back. I rubbed the heart with cumin, oregano, chili powder, salt, onion powder and garlic powder and let it dry brine for 24 hours in the fridge. I then put it in a vacuum bag with some fresh thyme and some tallow from the renderings from the same cow. I set the circulator up and set the time and temperature to 24 hours at 145 degrees F.

I changed the dry marinade to Cumin, Juniper, Caraway, Smoked birds eye chillis and Cacao powder. Cooked it for 24 hours then reduced the bag juices in a pan and added Butter and Red wine to make a chocolate beurre rouge sauce.

Finished off with a Fennel Salad.

Eat your heart out, Heston!

[BrewersWife]

i have to try this now. you may have converted this girl to offal.

[EZB]

Another good one is Texas-style chili:

Instant Pot Beef Heart Chili