Beef heart in chocolate gravy - Valentines day tucker

kosher
halal

(Richard Morris) #1

Following this recipe

I changed the dry marinade to Cumin, Juniper, Caraway, Smoked birds eye chillis and Cacao powder. Cooked it for 24 hours then reduced the bag juices in a pan and added Butter and Red wine to make a chocolate beurre rouge sauce.

Finished off with a Fennel Salad.

Eat your heart out, Heston!


Replacement for Pork Rinds?