Sous vide beef cheek - still pink and juicy inside, but could eat it with a spoon
Beef cheek
Rusthallbint
#1
KetoType2
(UsedToBeT2D)
#6
No sous vide here, but slow cooker. Par fry carrots and celery with minced garlic and salt in bacon fat in frying pan, about 5 minutes. Remove to slow cooker. Then brown cheek all sides in same fat frying pan. Into the cooker. Add some red vine vinegar, Italian seasoning, black pepper, dried minced onion. A little olive oil. Low heat, 4 hrs. Discard veggies after cooking. Picture is start of slow cook.