Beef Brisket Fat

(UsedToBeT2D) #1

Cooked brisket in oven. Then cut off all excess fat and cooked the fat until crispy. Now eating the “cracklings”. Yum. Is this okay?

(Lazy, Dirty Keto 😝) #2

It’s not just “okay,” it’s perfect :ok_hand:t4:

(Ken) #3

Now you can see if your local meat department will sell you beef fat trim so you can always do it without having to buy a brisket.

(UsedToBeT2D) #4

Of course I’m using the liquid tallow for frying.