Bacon - cured or uncured? Nitrates or no nitrates?

(I want abs... olutely all the bacon) #25

The deed is done, now many colons will get their cleaning

(Laura ) #26

I knew there was a reason I wasn’t a fan of celery! It was instinctive!

(Mark Myers) #27

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Cheers! Mmm bacon martini!

(chris.coote) #28

Let alone 2g of sugar per stalk!

#29

Ketogenicforums.com is indeed bacon crazy and rightfully so because bacon is AWESOME. I live in Dallas and try to eat this at home (Slanker is Texas based), I know everyone’s food budget is different and this bacon is EXPENSIVE but Slanker’s Omega 3 pork is pretty awesome (disclosure: I am just a customer, no ties whatsoever): https://www.texasgrassfedbeef.com/meat-store/products/category/omega-3-pork