This is my go to, cheap and fatty, no need to waste money on nitrate free. There are a lot more nitrates in spinach and broccoli, don’t touch that shit
Bacon - cured or uncured? Nitrates or no nitrates?
I don’t avoid nitrites or nitrates, but my father in law does. If he eats them his face breaks out in a nasty rash that lasts for days. So no processed meats for him–I suppose that’s a good thing? We eat processed meats all the time…
Quick answer: You should avoid an excess of them if pregnant, breastfeeding, an infant or elderly.
Personally I tend to avoid them as our family leans toward an organic diet.
Nitrates/Nitrites tend to be more a problem with drinking water from farm fertilizer run off than from cured meats. The EPA has contamination levels set at 10mg/L for nitrates and 1mg/L for nitrites. Back when I participated in a south central PA town, we had to relegate one of the towns springs to fire department use only because of its high levels.
From our own @Brenda:
I prefer bacon with no sugar, but if that’s hard to find, I prefer bacon.
Also moving the topic to the Food > Meat category.
A nice summary from Cornell, with a good number of citations…
http://psep.cce.cornell.edu/facts-slides-self/facts/nit-heef-grw85.aspx
True. And have you seen the amount in celery?
It is very very high.
That’s why companies are making $ hand over fist on gullible “nitrate free” bacon buyers. The companies use celery powder to cure it. Lol
If nitrates are bad CELERY CAN FUCKING KILL YOU
BAN IT FROM THE STORES
Wtf. I always wonder what was going on in the head of the cover artist when an assignment like this comes down. Yeesh.
@Becky, your meme is being thoroughly enjoyed over on the 2KD FB group. Could you please post it in the humor section of this forum too? You can blame me if you want. Lol
Thought I’d let you take credit.
Crackin’ me up! I wasn’t sure if it went too far with the “ribbed” comment and general nastiness if you really think about it… but figured it be okay with a Zorn string, people can let their hair down with you! On the way to posting.
The deed is done, now many colons will get their cleaning
Ketogenicforums.com is indeed bacon crazy and rightfully so because bacon is AWESOME. I live in Dallas and try to eat this at home (Slanker is Texas based), I know everyone’s food budget is different and this bacon is EXPENSIVE but Slanker’s Omega 3 pork is pretty awesome (disclosure: I am just a customer, no ties whatsoever): https://www.texasgrassfedbeef.com/meat-store/products/category/omega-3-pork