I have read in a very old book that even most Hungarians considered mutton too strong and bad tasting… With our history! We had so many sheep in the past! Well okay, surely not everyone ate that… And people can change quickly, a generation may have drastically different tastes than the previous one…
I love mutton. I don’t think I ever had lamb, that’s too special, where could I get that? 
Mutton is GREAT. I want it again…
I know there must be differences between mutton and mutton. I barely ate any but that was so good I want it again. I only remember one, Racka (a beautiful kind of sheep with huge twisted horns, I have a skull! :D) from the beef farm (I could choose the skulls from many as they butchered a lot). Superb.
Now I don’t even have meat, I run out and didn’t notice in time but no problem, I can eat something else, we had non-keto plans anyway (well my SO did but it’s a great dish we almost never make). It’s not zero meat, I don’t do that but I have only a little smoked pork, tiny leftover fried pork, tinned fish… Nothing proper. Not even chicken liver because the place I visited today hadn’t even that… My village is tiny but its supermarket has it, it’s virtually everywhere…
So I have egg-heavy days now. I need something proper left, after all.
