I’ve tried making my own avocado oil mayonnaise several times over the past several months. The previous batches were okay, but I found this video and found I like this method and product the best so far. Previously, my last batch turned out unpleasantly thick and this video showed me how to fix it in the future.
I will warn you that I find this guy (Bobby Parrish) SUPER annoying (though Dessi, his Bulgarian wife, is charming and a trained baker (maybe?)). Unfortunately, I’ve found that he has some really good recipes/ techniques, so I’ll probably continue to suffer through his presentations at least occasionally.
If you do explore his channel, keep in mind that NOT ALL HIS RECIPES ARE KETO, so pay attention.