Avacado Tuna with Pecans



1 can (4oz) tuna drained
1/2 Avocado
1/8 cup chopped pecans
Salt & Pepper to taste

Filling and delicious! Feel free to add mayo if you want some more fat (or just add more avocado)

Eat it right away or store in the fridge. I would often make this for a quick work lunch and prepare it in the morning before I left.


Sounds good! I’ll keep it in mind…

(Keto Kid 4 Life) #3

Thanks for this recipe. I eat a lot of tuna and I get bored. Love pecans!