Smoked some pork belly yesterday
And marinated some thinly sliced roast for a batch of sugar-free, weird ingredient-free beef jerky to take to Houston a week from Tuesday (if it lasts that long LOL).
Four trays ready to dehydrate 4-6 hrs:
August Boring Keto
Just_Juju
#3
Hey, that’s not “boring” Keto! 
I need to do a pork belly again. But the one I see at the store is like the size of a car door. I need to find smaller offerings. LOL Can you share how you cooked it, and in what?
Also I make my own beef jerky too. It’s delicious.
Tipperary
#4
That’s a thought, I have a food dehydrator but have only ever used it for herbs and citrus fruits.
Just_Juju
#5
I LOVE mine for herbs. I just started a few months ago buying fresh chives for cheap at store and chopping and drying them myself. Ends up costing 1/4 what I would pay for a spice jar of them and they are fresher and more flavorful too. Did the same with rosemary. Grow my own basil tho and dry that too.
I’m about to make another batch of my dried minced vidalia onions. They are like little pieces of candy when dried, so delicious in everything, especially cold salads, dips, and deviled eggs. I make a bunch of jars to get me through winter to next April when Georgia begins shipping the new crops again. 
Hi my name is Juju and I’m a vidaliaholic.