At the Bar - what do you order now?

#22

At a bar, diet Long Island Iced Tea. At home, I love margaritas. I make my own mixer with fresh lime or lemon juice and erythritol. Sometimes, I’ll add a couple of splashes of SF Torani syrup (peach and raspberry are my favorites).

#23

Bourbon rocks.

(Trish) #24

OMG just discovered salted caramel crown royal whisky. So good on the rocks.

#25

Carbs?

(Trish) #26

Not a clue but I had 2 fingers of it and that would be the split index and pinky fingers LOL after having made and eaten cheese cakes and I was down a pound this morning.

(Karl L) #27

The salted caramel Crown was very difficult to find around here! Will get an earlier start next year.

(Rob) #28

Jameson’s Irish Whiskey & diet Ginger Ale with 3 slices of lime :smiley:

(Trish) #29

Ya, I think it was a limited run item. Give 40 creek spike a try. It’s also really good.

(Jeannie Oliver) #30

In a good cocktail bar, a very cold and very dry vodka martini with two olives, and sip slowly. At home, Jack Daniels on ice. Visiting a friend, take a bottle of good dry wine (either red or white) and pour myself small servings.