Salty, fried, crunchy, sour and sweet And soft, spongy, jelly-like and creamy too
I want everything! (Sometimes it must happen right away or very soon at least. This caused some hardship on carnivore but I can be very creative and I am fine with straying a bit from it…)
I always drank very rarely and little, though, it’s something! I ate sweets for every meal or almost and I drank, like, a few times a year, always little.
Carnivore stops both completely as sweets are booze aren’t carnivore, there is no way around that Even the desire towards sweets tend to go away. I never desire booze, I just drink it for fun and joy. I never feel it as my portion is way too tiny for that. So it’s mostly the taste and keeping my rebellious inner self at bay, maybe. I drink because I can and because it’s nice. Both are tiny reasons so I barely drink.
I always found it interesting that I like sweets (the right ones, at least. I am choosy) but usually dislike sweet drinks… And I very much hate sweetness in my meat dishes. Sweets should be sweet, savory food usually shouldn’t. It’s not super clean as almost everything is sweet to some extent but I don’t talk about a little cream, I talk about deliberately used sugar or sweeteners.
I don’t use salt in any desserts either. Recipes always do that… (I know one that needs it but that’s very carby and I never do that.)
I would never put sugar into a not sweet bread either, my pheasant anchestors didn’t do that. The bread didn’t need it, the yeast is happy without so why? No idea, whatever, it must be some lil nuance I just can’t perceive. It’s fine for me