Are organ meats good for you?


(G. Andrew Duthie) #1

Pretty well-balanced report:

Some of the usual nonsense regarding saturated fat, but a good overview nonetheless.


(Ross) #2

I’ve found I really enjoy eating chicken liver when sauteed with onions and garlic with a little dijon and white wine. YUM!


(Bacon is a many-splendoured thing) #3

I love oxtail, but it got so expensive! Also love liver, never learned to like kidneys, would like to learn how to cook tripe, brains, and pigs’ knuckles.