I’ve been drinking 2/3 Chicory Root, and 1/3 Leaded coffee (2 cups in the a.m. only) with cacoa, 1/2 tsp, cinnamon, just a sprinkle, stevia, about 1/16 scoop, or 1/32 scoop (can’t remember but it’s teenie, and about a tbsp of Almond Milk.
The Chicory Root has a lot of benefits, but it has carbs and I was looking on youtube for recipes for BP coffee using a decaf coffee. Chicory root is very expensive for me, and I am thinking I could get rid of those carbs if I switched to bullett proof?
Anyone? Btw, I just tried adding a chunk of butter to my “coffee” this a.m. and I like it! Feedback welcome Denise