So I’m going on this 6-day yoga & silent meditation retreat in 3 weeks. I’ve been looking forward to it all year. The only issue is that all meals are provided, and they are “healthy, locally-sourced organic vegetarian meals”, and the only special dietary accommodations they’re able to make are gluten-free and/or dairy free. I requested gluten free, figuring that would at least be healthier and possibly, though not necessarily, lower carb. I don’t really know what precisely to expect from the meals–I’m hoping salads and fatty dressings will be available, as well as eggs in the morning, and tofu isn’t too bad on carbs as long as it isn’t breaded, but I’ve also accepted the strong likelihood that I won’t be able to maintain ketosis while on on this retreat.
So far I’m planning to do my absolute best with the food choices available, bring along a bottle of mct oil and maybe some pecans, and implement intermittent fasting to the extent that feels doable. I’m trying not to stress too much about it–the whole point of this retreat is to relax, renew, practice mindfulness, seek balance, all that hippy dippy stuff–and I don’t want hand-wringing over my diet to detract from that. I also plan to stock my freezer with cauliflower rice and those amazing organic frozen chicken wings from Trader Joe’s so that I can jump right back into a keto diet upon my return.
But does anyone have any other suggestions or strategies? Has anyone else experienced something like this before? Worrying over organic food at a meditation retreat is definitely a luxury problem, but the keto lifestyle is very important to me, and I’ve lost a little over 20 pounds in the last 3 months, which I’m very proud of, and I’d like to mitigate any possible weight gain or other issues. Folks in my life roll their eyes at the silliness of this ‘problem’ if I bring it up (so, generally, I don’t), but I know y’all won’t judge me for it, so any advice or helpful anecdotes would be very much appreciated.
Thanks!!!