Anova precision cooker

(LongHaulKeto) #1

Have one waiting at home for me. Can’t wait to try it tomorrow.

(matt ) #2

Thermodynamics has nothing to do with sealing the bag but damn that looks good. :slight_smile:

What are you cooking first time?

(matt ) #3

Wonder why he didn’t use the butter from the bowl in the sauce.

(Candace) #4

I think it is a temperature reaction thing - I could be wrong, but I know in making some sauces, the temperature of the butter makes a difference. Or, he may wanted to control the garlic - I’m just glad he said not to throw that away! LOL

(Dennis) #5

Just ordered one $40 off for Valentines Day. Can’t wait to use it.

(Richard Morris) #6

Yeah it’s the archimedean method of sealing a bag.

That D’Arrenberg grenach shiraz is a noice drop of wine.