I’m starting my 3 rd week of Keto. No cheats. Last night my blood ketone measured 4.6. I started IF 3 days ago, 18/6. Yesterday I was sooo not hungry I had to force myself to eat 2 pork ribs and I could not eat the salad. Later I ate a good dinner, but forced myself to eat most of it, and my macros were in line. I want to be careful to get my protein. So my last meal last night was 6. This morning I had a wave of nausea. I had my ACV drink and felt better. I fixed lunch (hamburger, sautéed spinach, avacado w/ olive oil). I could barely finish the burger. Not at all interested. The meal is in the fridge awaiting another try at it for dinner.
I think I’m starting into fat adaption and my body is trying to figure it all out. I have much more energy and generally a clear focus.
So at this point I’m thinking to begin the mantra of
Keep carbs low
Meet protein needs
Use fat as a lever
Opinions welcome. Thank you.
Female 180 to start, 3 weeks later 174.
64
Macros:
Net Carbs <20
Protein 60
Calories 1335
Fat 112