All things coffee?

(Dom DePlume) #41

Discovered that “pop” did ya? Yeah, if you agitate hot coffee, it releases some carbon dioxide. Can be quite the hot surprise!

(Dom DePlume) #42

At the end of the day, it’s all about personal preferences, folx. The most important thing is getting your drinky drank in whatever way pleases you… :slight_smile:

(Katie) #43

Coffee + dash of salt + dash of black peper + dash of cayenne pepper

#44

Thanks! I’ve been curious but never knew how to even look it up. Sounded like a very long Google search term :rofl:

(Deborah ) #45

I picked up a battery-operated, hand-held stick milk frother at Bed, Bath & Beyond for $10. Works great. Don’t want to get out the blender for my travel mug of coffee in the morning. :slight_smile:

(Shayne) #46

I have a cheap-o milk frother at work, but at home I use the stick blender. Just rinse it off and it’s all good.

(Jane) #47

I was going to suggest that. My friend has a tiny, battery operated stick blender with a small whisk that she uses to mix oil and powdered mica to add to her soaps.

We get together occasionally and make it together and I thought about buying one. Something like $10 on Amazon. Being able to froth my coffee in my mug may just push me to springi for one - dual uses!

(Dee) #48

Searching for this now… thank you!

#49

Some Kerrygold Butter and sometimes a dash of Pink Himalayan salt.

(Roy D Rushing Jr ) #50

Well I mean it does sit on the top of the coffee after it melts. Every sip carries with it a little butter and a little coffee. I like the taste of butter though, so it isn’t a problem for me.

(Dee) #51

I tried it this morning without any device to blend. The taste was amazing :yum:

(Jackie ) #52

What is “Kerrygold”?

(Deborah ) #53

Kerrygold is a brand of very expensive butter from grass-fed cows. :slight_smile:

(Dom DePlume) #54

Again, not that lack of a blender makes for crap keto coffee, but if you go onto Craigslist and get you any half-way decent blender, the difference is pretty fantastic. The emulsification of the fat in the coffee plus the aeration makes for a truly lovely cup. I’ve had espresso from a $50k La Marzocco Strada, and honestly, me and my little Cuisinart EM-100 plus a blender is right up there. 2 double-shots, a tablespoon of butter, a shot of MCT, and a splash of HWC, and life is good.

BTW, you can very often find the EM-100 on Craigslist all the time for between $50-$80. It’s a solid little work-horse, and pulls a decent shot.

(Troy) #55

Been dairy free for the most part
W the above I may “ cycle “ back in :joy:

Do you have a recommendation, one to get or not get?
Several on amazon

Thanks

(Dom DePlume) #56

If it says “ISI” you’re fine. You don’t need fancy. They’re pretty much all the same…