I felt a bit “tired” before 5pm, it’s the feeling when my body wants food but refuses to give me proper hunger signs, it was always super easy to understand.
So I ate.
I had huge variety and ate as much as I could without resorting to sweet pancakes 
That always can add more calories but that’s for desperate times (very low variety, bored with meat, bored with eggs, bad state).
I feel pretty much satiated but my vague guesstimation (using my memory, ha! I have notes but downstairs just like my photos) says I ate too little for OMAD. Well my turkey is still roasting…
But. With or without turkey, unless my guesstimation is VERY off, I went over 40% with protein. It doesn’t matter, of course, it says very little about my protein intake but I rarely see such numbers!
I had some serious sweet dessert times lately (it’s my normal off carnivore since forever), still quite low-carb (it would be extreme low if I had a zero net carb sweetener) but it’s quite annoying to eat sweet stuff out of necessity, without desiring it. (Because if I want it, of course I eat it, that’s the normal order of things. It’s not like it particularly harms me and if I do it right and I tend to, it doesn’t even balloon my calories, it just helps me to get satiated without forcefeeding that I can’t do anyway.)
So I consider that the biggest challenge for the next 1.5 month, avoiding that. (Or if I do extreme low net carb high total carb experiments, that time is a little shorter. But that’s not what I consider optimal just probably harmless and if it’s all about fat-loss, it’s fine. But it never is If I was sooo very attached to lose fat, I probably would have done it a bit more successfully.)
OMAD is pretty much vital for that I suppose - or some extreme high variety with determination.
As I just get bored of my non-sweet carni food, sometimes worryingly quickly. Except on my meaty days with lots of perfect pork roast after low-meat times, I eat enough meat to get satiated and satisfied then. I think. Fat content and my relationship with eggs at the moment still matter.
I really, really want to do this right but if I am hungry and I can’t stomach my food, I will go off immediately, of course. But I don’t wanna… 
Today was good, lots of variety, I ate 10 sponge cake muffins too… Even if I get hungry again, I have wonderful and new turkey (if I haven’t eat it since days, it’s welcomed).
It’s almost impossible for me to get bored of sponge cake muffins, they are just a base anyway, I can add zillion different things! And now I figured out how to spend the least amount of cleaning up afterwards. Whipping the eggs is about 20 secs, some mixing and this and that but that’s fun… I like my new simple mixer. It works better (quicker) than the previous one despite not being super strong, only 300W. Oh well, I am just glad it’s so good.
One day I will make proper photos of the garden but at least I have food pics now.
The almost black things weren’t so dark but they aren’t pretty for sure. They are half pork, half fried chicken liver and good enough 
I was worried (not really, I have a freezer and I always can make a little space in it, apparently) I can’t finish the 500g liver in a few days, not even with Alvaro but he ate it quite seriously so it will be okay. I definitely will have a big break again, I don’t like it nearly as much as before.
And I tracked. Well some tiny meat was left but it’s probably a bit below 1600 kcal with over 40% protein in the end…
We will see what this approach does to my satiating along with OMAD. Or not with OMAD, maybe I can’t do OMAD like this, who knows? I know I need my calories and leaner stuff keeps me from it. But I ate fattier meat as well so it’s borderline okay. Probably not every day like this but for a little while…
And I am curious if I will desire fattier food in a few days. Maybe not, I still eat enough fat (I suspect my smoked chuck is fattier than the normal chuck but I don’t know and it wasn’t a big amount anyway)… I think.
It’s cool, I automatically have different times and every change is an experiment! (And no change is that too but probably less informative.)
[later]
I wasn’t really satiated, I was borderline hungry and it’s a horrible feeling. I can’t handle lack of proper satiation when not well-fasted. So I ate. Only another sponge cake with a little smoked pork but it did the trick and now it’s nice.
Still 42% protein Oh my.
And I vaguely planned my tomorrow. I never stick to my plans, I just wanted to know if my food is enough. Well my protein went up like crazy so rather too much while my calories are lacking but what can I do? Maybe I will eat some old dry sausage… And I do eat chuck and that’s fatty… I will need some crazy fatty stuff for 2000 kcal… Or maybe I can pull off eating a lot of sour cream… I would be totally lost if I had to add fat as how? Maybe cracklings… I don’t plan ever to add much added fat.
But I never will have a high energy need anyway. I will figure it out.
If I don’t forget it as I usually do, I will measure myself. IDK why, it’s 75kg anyway but still. I haven’t weighed myself since ages as I always forget as I know the number anyway…
Very proper carni day #2, by the way. I had some problems to stick to it just for ONE day lately but it’s easy now. As I have lots of meat and a great variety, it always helps
I just couldn’t eat little and fasting is out (beyond 24 hours)… But I can stall forever even with off times, it’s something. It could be so much worse.
