Hi there wise ones I’m after a bit of advice for cooking a pork scotch fillet.
I’ve never cooked this type of pork cut and I was hoping to use my new weber gas bbq which I’m just figuring out… Has anyone been there/done that already and can share some tips with me? If it’s better cooked another way that’s cool open to suggestions!! I have an instant pot too…
It’s a 1.2kg (42oz) pork scotch fillet