Advantame was recently added as an approved sweetener in Canada and it’s been approved in the USA for a few years now.
Has anyone here tasted it? Used it in cooking?
Yes, I know it’s chemically based on aspartame, a product that I generally avoid even though I have no adverse side effects from it…I just don’t particularly find aspartame’s taste palatable and was wondering if Advantame is any different.
Thanks!