I put a roast in the oven on low heat. At the same time I put a cookie sheet pan of 5 Italian sausages. I went to the studio to work–completely forgetting about the sausages!
What a pleasant surprise! The low heat slow roasted Italian sausages looked so dark, and a bit dehydrated with a wrinkled, krinkled casing. But the taste, bite and chewy texture was great! Hope you try it.
