Okay, so I got creative with what I would normally use to make peanut butter chocolate fat bomb.
I really don’t like adding sugar, or fake sugar, but I only had real peanut butter in the house, so this is what I did.
I took coconut oil heated it up, threw in 2 spoonfuls of peanut butter. Added some vanilla extract, cream cheese, cocoa powder, and then poured in some heavy cream. I don’t normally add the cream.
So, no exact measurements, I just eyeballed it. I mixed it well, then poured it in muffin pan. Froze it, and didn’t care for the frozen hard bite, but noticed it had a fudge-like taste. So I put it in fridge to warm up and it tastes exactly like fudge but without the sugary taste. There is some sugar from the peanut butter, but very little.
Anyway, was just excited to create a fudge-like clone that had very little sugar, I’ll try with natural peanut butter next time.