Almond butter and jicama anyone?
Can’t wait to try this with liver pate!
You just gave me an idea for a new guacamole vehicle. Thanks!
I need to know more about Jicama. Is it keto approved? @Brenda Where’s the rule book? What I found on it, it looks very versatile.
Here’s the nutritional breakdown for 100g from the USDA database. About 4-5 g net carbs, a hit of vitamin C, B complex vitamins, and some other trace vitamins and minerals. It has a very neutral taste, and a texture like apple or water chestnut.
Trying to wrap my head around what size a 100g serving would be?
I read on another nutritional breakdown that the serving size was 100g or a cup of cubes, if that helps.
is this a single slice if jicama?
Haha…yes the photo shows one single slice…but I ate three slices (ahem…)
Raw? or fried?
A quarter pound, more or less.
Here, I took this picture to help you out:
The slice weighs 71 grams, and it is approx 1/4 inch thick. I put the egg (large size) in the picture to give you scale.
now I just need to find one.
It went down with the Facebook ship.
Awesome…so no more Fuckin rules?
I ain’t got time for fucing rules
I love me a little anarchy.