A meal to suit all fussy eaters

(David) #1


Looks like my eating plan this week!

(Scott Shillady) #3

Be careful, you can get hypothermia, from that!!!

(Guardian of the bacon) #4

Does that come bacon flavored?

(Scott Shillady) #5

Are those Free Range, Locally Sourced??

(Guardian of the bacon) #6

I bet they tenderize nicely as they age.

(Kelly LeBlanc) #7

Sorry, there are probably antibiotics in the water used to make the ice.

(Patty W) #8

Do you still have to sear them after you remove them from the sous vide?

(David Russell) #9

Is that what nothing looks like? good job.