Looks like my eating plan this week!
Be careful, you can get hypothermia, from that!!!
Does that come bacon flavored?
Are those Free Range, Locally Sourced??
I bet they tenderize nicely as they age.
Sorry, there are probably antibiotics in the water used to make the ice.
Do you still have to sear them after you remove them from the sous vide?
Is that what nothing looks like? good job.