A cup of bone broth

(Karla Sykes) #1

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#2

Karla, that looks yummy.
Is it homemade?

(Karla Sykes) #3

Yes I’ve been cooking it for 23 hours

(Tyler) #4

That looks great. I haven’t tried making my own yet but I really would like to give it a go

(Eric) #5

That looks terrific. I usually use chicken bones for mine. I eat a lot of chicken, and save the bones in a bag in the freezer. When I get 3 or 4 carcasses worth, I toss them in the crockpot with perhaps some carrots, celery, peppercorns, or other seasonings, a glug of cider vinegar, and let it cook for 24 hours. So good.

(squirrel-kissing paper tamer) #6

That looks delicious, Karla!