Hey,
After doing a 10-day fast, I decided to try out the carnivore diet, and it has been a blast. I have been following it “clean” for about 30 days now and I’m loving it, much better than when I did keto, which was also amazing. Now, I have a question about my 95% carnivore diet and whether it would be better to go the full 100%.
Every day, I’m eating only grass-fed beef and fresh salmon. I add a little mustard without any additives or carbs to my beef for taste. I always bake my salmon in the oven with some fresh-pressed olive oil from Crete, and I also eat some seaweed jelly I make from real seaweed. Outside of that, I’m very strict and honestly loving it.
I don’t have any autoimmune diseases (that I know of) and I’m just doing this to feel healthy and heal my gut. I don’t drink alcohol, consume caffeine, or use anything else that’s harmful.
What’s your take on this way of eating? Am I missing something because I add a few other things?