Costco!!! I’m there once or twice a week… I’m in NJ - where are you?
70/30 For the WIN!
Michigan. I would ask the meat manager. It’s not listed even on our member posting for case prices, so it would have to be a special order.
I’m not sure if it’s something they all would be able to get everywhere, and perhaps it was offered to me because I’m an employee there. At least I know it’s not something we market.
I’m eating my 70/30 plastic tube meat right now!
I browned up 3 lbs of it with some great seasonings.
SO GOOD!!!
Costco? I’m not a member yet, but could you tell the management that customers are complaining that they don’t import African Yak meat from Nepal, and maybe I’ll get a membership? Oh wait, memberships cost money, what a ripoff.
@Anniegirl9 dang, I love to use chicken skin and feet in bone broth. Would have split that case with you!
Aldi’s sells 73/27. At least in my area, and it’s fresh. I use it to make “Juicy Lucy” burgers stuffed with cheese and chopped scallions. Wrapped in bacon of course.
You all would be surprised how fast a case of chicken skin goes. It’s the bacon of the poultry world.
In my experience, the skin gets caught in the blades of the grinder. It takes ages picking it out, so before you try that, maybe…don’t.
How about just adding chicken neck fat? When you get a whole chicken, there are large knobs of fat at the neck. If you can’t use that, buy some schmaltz, or use duck fat. Yum!
I bought ground beef (mince) from US Wellness Meats in 55/45. They also sell some with ground beef heart added in.
NP, around my area (Michigan so may differ) it’s about $2 a pound for 70/30 and they do 5lb packages.
I can only find 73/27 at Kroger and Meijer. Better than 90/10, but would love some 70/30 tubes.